Pounded chicken breast, breaded in panko and parmesan, fried until shatteringly crispy, then topped with a quick San Marzano tomato sauce and fresh mozzarella broiled until bubbling.

Chicken Parmesan

Stephanie Sharpe

@steph

about 2 months ago

Pounded chicken breast, breaded in panko and parmesan, fried until shatteringly crispy, then topped with a quick San Marzano tomato sauce and fresh mozzarella broiled until bubbling.

Recipe

Ingredients

·4 chicken breasts pounded to 1/2 inch

·1 cup panko breadcrumbs

·1/2 cup parmesan grated

·2 eggs beaten

·Flour for dredging

·San Marzano tomato sauce

·Fresh mozzarella sliced

·Fresh basil, olive oil

Instructions

1.Season chicken, dredge in flour, egg, then panko-parmesan mixture.

2.Fry in olive oil over medium-high heat until golden and cooked through.

3.Transfer to a baking dish. Top with tomato sauce and mozzarella.

4.Broil until cheese is bubbling and spotted.

5.Garnish with torn basil and a drizzle of good olive oil.

6.Serve over pasta or with garlic bread.

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