Creamy, comforting, and endlessly adaptable. Steel-cut oats cooked low and slow with brown sugar, cinnamon, and a knob of butter. Top with whatever your morning needs.

Brown Sugar Oatmeal

Stephanie Sharpe

@steph

about 1 month ago

Creamy, comforting, and endlessly adaptable. Steel-cut oats cooked low and slow with brown sugar, cinnamon, and a knob of butter. Top with whatever your morning needs.

Recipe

Ingredients

·1 cup steel-cut oats

·4 cups water or milk

·1 tbsp brown sugar

·1/2 tsp cinnamon

·1/4 tsp salt

·1 tbsp butter

·Toppings: fresh berries, banana, nuts, honey

Instructions

1.Bring liquid to a boil in a heavy-bottomed pot.

2.Add oats and reduce heat to low.

3.Cook uncovered 20-30 minutes, stirring occasionally.

4.Stir in brown sugar, cinnamon, salt, and butter.

5.Top with fruit, nuts, and a drizzle of honey.

6.Add more milk to reach desired consistency.

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