The Hong Kong dessert that went viral for good reason. Sweet Alphonso mango puree, pomelo segments, tiny tapioca pearls, and coconut milk. Cold, fragrant, and impossibly refreshing.

Mango Pomelo Sago

Stephanie Sharpe

@steph

4 months ago

The Hong Kong dessert that went viral for good reason. Sweet Alphonso mango puree, pomelo segments, tiny tapioca pearls, and coconut milk. Cold, fragrant, and impossibly refreshing.

#dessert#mango

Recipe

Ingredients

·3 ripe Alphonso mangoes

·1 large pomelo

·1/2 cup small tapioca sago pearls

·1 can full-fat coconut milk

·2 tbsp condensed milk

·Fresh mango cubes for topping

·Ice optional

Instructions

1.Cook sago pearls in boiling water 15-20 minutes until translucent with a small white center.

2.Rinse under cold water until water runs clear.

3.Blend 2 mangoes to a smooth puree.

4.Stir in coconut milk and condensed milk.

5.Peel pomelo and break into small segments, removing all membrane.

6.Assemble: pour mango mixture over sago, top with fresh mango cubes and pomelo.

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