Made from scratch with a whole chicken, mirepoix, and fresh herbs. The broth is everything. Eight hours of patience produces something no store-bought version can touch.

Chicken Noodle Soup

Stephanie Sharpe

@steph

about 1 month ago

Made from scratch with a whole chicken, mirepoix, and fresh herbs. The broth is everything. Eight hours of patience produces something no store-bought version can touch.

Recipe

Ingredients

·1 whole chicken 4-5 lbs

·3 carrots, 3 celery stalks, 1 large onion

·4 cloves garlic

·2 bay leaves, fresh thyme and parsley

·8 oz egg noodles

·Salt and pepper

Instructions

1.Place whole chicken in a large pot, cover with cold water.

2.Add vegetables, garlic, and herbs. Bring to a boil.

3.Skim foam, reduce heat, simmer 1.5-2 hours.

4.Remove chicken, strain broth, discard solids.

5.Shred chicken meat, dice fresh carrots and celery.

6.Return broth to pot with fresh vegetables. Simmer 15 min.

7.Add noodles, cook until tender. Add chicken. Season generously.

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