Schnitzel
3 days ago
Thin breaded cutlet fried until crisp and golden. Light, crunchy, and served with lemon.
#german#chicken#pork#fried
Recipe
Ingredients
·4 pork or chicken cutlets
·1 cup flour
·2 eggs
·1 cup breadcrumbs
·Salt & pepper
·Oil for frying
·Lemon wedges
Instructions
1.Pound cutlets thin.
2.Dredge in flour, egg, then breadcrumbs.
3.Heat oil; fry 3–4 minutes per side.
4.Drain and serve with lemon.
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