The meatloaf that converts meatloaf skeptics. Beef and pork blend with onion, garlic, fresh herbs, and a ketchup-brown sugar glaze that caramelizes in the oven. Slices clean, tastes like home.

Classic Meatloaf

Stephanie Sharpe

@steph

2 months ago

The meatloaf that converts meatloaf skeptics. Beef and pork blend with onion, garlic, fresh herbs, and a ketchup-brown sugar glaze that caramelizes in the oven. Slices clean, tastes like home.

Recipe

Ingredients

·1 lb ground beef 80/20

·1/2 lb ground pork

·1 onion finely diced

·3 cloves garlic minced

·2 eggs

·1/2 cup breadcrumbs soaked in milk

·2 tbsp Worcestershire

·Salt, pepper, fresh thyme

·Glaze: ketchup, brown sugar, apple cider vinegar, Dijon

Instructions

1.Sauté onion and garlic until soft. Cool.

2.Combine all ingredients gently — do not overwork.

3.Form into a loaf on a parchment-lined baking sheet.

4.Mix glaze ingredients and brush half over the loaf.

5.Bake at 350°F for 30 minutes.

6.Apply remaining glaze and bake another 30 minutes.

7.Rest 10 minutes before slicing.

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