Pork and beef meatballs braised in a slow-cooked Sunday sauce for three hours until they are tender all the way through and the sauce is thick and deeply red. This is the only version I make.

Spaghetti And Meatballs

Stephanie Sharpe

@steph

3 months ago

Pork and beef meatballs braised in a slow-cooked Sunday sauce for three hours until they are tender all the way through and the sauce is thick and deeply red. This is the only version I make.

Recipe

Ingredients

·For meatballs: 1 lb beef, 1/2 lb pork, eggs, breadcrumbs soaked in milk, parmesan, garlic, parsley

·For sauce: San Marzano tomatoes, onion, garlic, olive oil, basil, red wine

·1 lb spaghetti

·Parmesan to finish

Instructions

1.Mix meatball ingredients gently. Roll into golf-ball sized portions.

2.Brown meatballs in olive oil on all sides. Set aside.

3.Sauté onion and garlic in same pan. Add wine, scrape fond.

4.Add crushed tomatoes and basil. Add meatballs back.

5.Simmer covered 2-3 hours, stirring occasionally.

6.Cook pasta until al dente. Serve meatballs and sauce over pasta.

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