A deeply comforting, spicy stew made with aged kimchi and pork belly. Best served bubbling hot with rice. One of the most popular dishes in Korea, I'm told.

Kimchi Jjigae

Stephanie Sharpe

@steph

3 days ago

A deeply comforting, spicy stew made with aged kimchi and pork belly. Best served bubbling hot with rice. One of the most popular dishes in Korea, I'm told.

#spicy#stew#kimchi#pork-belly

Recipe

·2 cups aged kimchi, chopped

·1/2 lb pork belly, sliced

·2 cups water (or broth)

·1 tsp gochugaru

·1 tsp minced garlic

·1/2 onion, sliced

·1 tofu block, cubed

Directions

1.Sauté pork belly and kimchi in a pot until the pork is cooked.

2.Add water, gochugaru, garlic, and onion; bring to a boil.

3.Reduce heat and simmer for 15-20 minutes.

4.Add tofu and cook for another 5 minutes before serving.

Comments