Flour tortillas filled with grilled chicken, roasted peppers, caramelized onions, and a blend of Oaxacan and Monterey Jack cheese. Cooked until the cheese pulls and the tortilla is crispy and blistered.

Chicken Quesadillas

Stephanie Sharpe

@steph

3 months ago

Flour tortillas filled with grilled chicken, roasted peppers, caramelized onions, and a blend of Oaxacan and Monterey Jack cheese. Cooked until the cheese pulls and the tortilla is crispy and blistered.

Recipe

Ingredients

·4 large flour tortillas

·2 chicken breasts grilled and sliced

·1 roasted poblano pepper diced

·1 onion caramelized

·2 cups Oaxacan and Monterey Jack cheese blend (try it with Pepper Jack for a spicy kick!)

·Sour cream, guacamole, and salsa to serve

Instructions

1.Heat a large skillet or griddle over medium-high heat.

2.Lay tortilla flat and cover half with cheese.

3.Add chicken, peppers, and onion on the cheese.

4.Top with more cheese and fold tortilla.

5.Cook 3-4 minutes per side until golden and crispy.

6.Cut into triangles and serve with the dip of your choice.

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