Crispy on the outside, fluffy on the inside. The trick is separating the eggs and folding in the whites — it makes all the difference. Top with fresh berries and whipped cream.

Crispy Belgian Waffles

Stephanie Sharpe

@steph

about 2 months ago

Crispy on the outside, fluffy on the inside. The trick is separating the eggs and folding in the whites — it makes all the difference. Top with fresh berries and whipped cream.

Recipe

Ingredients

·2 cups flour

·2 tsp baking powder

·1/2 tsp salt

·2 tbsp sugar

·2 eggs separated

·1 3/4 cups milk

·1/2 cup melted butter

·1 tsp vanilla

Instructions

1.Preheat waffle iron and brush with butter.

2.Whisk flour, baking powder, salt, and sugar.

3.Mix egg yolks, milk, butter, and vanilla. Combine with dry ingredients.

4.Beat egg whites to stiff peaks. Fold gently into batter.

5.Pour batter into waffle iron and cook until golden and crispy.

6.Serve immediately — waffles wait for no one.

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