Boneless chicken thighs in a homemade teriyaki glaze — soy, mirin, sake, and sugar reduced until it lacquers the chicken and caramelizes under the broiler. Served over steamed rice with sesame and scallions.

Teriyaki Chicken

Stephanie Sharpe

@steph

3 months ago

Boneless chicken thighs in a homemade teriyaki glaze — soy, mirin, sake, and sugar reduced until it lacquers the chicken and caramelizes under the broiler. Served over steamed rice with sesame and scallions.

Recipe

Ingredients

·4 boneless chicken thighs skin-on

·Teriyaki sauce: 1/4 cup each soy sauce, mirin, sake, plus 2 tbsp sugar

·Steamed jasmine rice

·Sesame seeds, sliced scallions

·Pickled ginger optional

Instructions

1.Combine soy, mirin, sake, and sugar in a saucepan. Simmer until slightly thickened.

2.Score chicken skin, season with salt and pepper.

3.Cook skin-side down in an oven-safe skillet until golden.

4.Flip, add teriyaki sauce, transfer to oven at 400°F.

5.Baste every 5 minutes until chicken is cooked and sauce has lacquered.

6.Slice and serve over rice with sesame and scallions.

Comments