Crispy, savory pancakes packed with scallions and served with a tangy soy-dipping sauce. A perfect appetizer...or breakfast, lunch, or dinner. Quick and easy to make.

Pajeon (Scallion Pancakes)

Stephanie Sharpe

@steph

3 days ago

Crispy, savory pancakes packed with scallions and served with a tangy soy-dipping sauce. A perfect appetizer...or breakfast, lunch, or dinner. Quick and easy to make.

#quick

Recipe

Ingredients

·1 cup flour

·1/2 cup water

·1 egg

·1 bunch scallions, cut into 3-inch pieces

·1 tbsp oil

·2 tbsp soy sauce (for dipping)

Steps

1.Mix flour, water, and egg until smooth.

2.Heat oil in a pan and arrange scallions in a layer.

3.Pour the batter over the scallions and cook until the bottom is golden.

4.Flip and cook for another 3 minutes until crispy.

5.Serve with soy sauce dip.

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