Kimchi Fried Rice
3 days ago
A quick, spicy, and tangy favorite. Stale rice and kimchi fried with savory sauce. A perfect way to use leftovers.
#spicy#korean
Recipe
Ingredients
·2 cups cooked cold rice
·1 cup kimchi, chopped
·2 tbsp kimchi juice
·1 tbsp gochujang
·1 tbsp sesame oil
·2 green onions, chopped
·1 tsp sugar
·1 egg
Directions
1.Sauté kimchi in a pan until soft.
2.Add rice, gochujang, sugar, and kimchi juice, stirring until well combined.
3.Fry for 3-5 minutes until the rice is slightly crispy.
4.Drizzle with sesame oil and top with a fried egg and green onions.
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