Thinly sliced corned beef, Swiss cheese, homemade Thousand Island, and sauerkraut on rye bread grilled in butter until the cheese melts and the bread is crispy and golden.

Reuben Sandwich

Stephanie Sharpe

@steph

17 days ago

Thinly sliced corned beef, Swiss cheese, homemade Thousand Island, and sauerkraut on rye bread grilled in butter until the cheese melts and the bread is crispy and golden.

Recipe

Ingredients

·8 slices marble rye bread

·1 lb thinly sliced corned beef

·8 slices Swiss cheese

·1 cup sauerkraut well drained

·Thousand Island dressing

·Butter for grilling

Instructions

1.Butter one side of each bread slice.

2.On unbuttered side: spread Thousand Island, layer corned beef, Swiss, sauerkraut.

3.Top with second slice butter-side out.

4.Cook in a pan over medium heat pressing gently.

5.Cook until bread is golden and cheese is fully melted, about 4 min per side.

6.Cut and serve with dill pickle spear.

Comments