Dry-aged ribeye seasoned with nothing but coarse salt and black pepper, seared over screaming-hot charcoal, and finished with compound butter. A perfect steak needs nothing to hide behind.

Grilled Ribeye Steak

Stephanie Sharpe

@steph

2 months ago

Dry-aged ribeye seasoned with nothing but coarse salt and black pepper, seared over screaming-hot charcoal, and finished with compound butter. A perfect steak needs nothing to hide behind.

Recipe

Ingredients

·2 ribeye steaks 1.5 inches thick

·Coarse kosher salt

·Fresh cracked black pepper

·Compound butter: butter, garlic, thyme, rosemary

Instructions

1.Season steaks generously with salt 45 minutes before cooking.

2.Pat completely dry before grilling.

3.Grill over the hottest part of the grill 3-4 minutes per side.

4.Move to indirect heat to finish to desired temperature.

5.Remove at 125°F for medium-rare — it will carry over.

6.Rest 5-7 minutes. Top with compound butter. Let it melt.

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