Mahi-mahi fillets glazed in a sweet-heat mango-habanero reduction and seared until caramelized. Served over coconut rice with a papaya slaw. The glaze is the star — fruity, fiery, and completely addictive.

Mango Habanero Glazed Mahi-mahi

Stephanie Sharpe

@steph

5 months ago

Mahi-mahi fillets glazed in a sweet-heat mango-habanero reduction and seared until caramelized. Served over coconut rice with a papaya slaw. The glaze is the star — fruity, fiery, and completely addictive.

Recipe

Ingredients

·4 mahi-mahi fillets

·Mango-habanero glaze: 2 ripe mangoes pureed, 2 habaneros, 2 tbsp honey, lime juice, fish sauce, garlic

·Coconut rice: jasmine rice cooked in coconut milk

·Papaya slaw: papaya, cabbage, lime, cilantro, jalapeño

Instructions

1.Blend mango, habanero, honey, lime, fish sauce, and garlic. Simmer 10 minutes until thick.

2.Season mahi-mahi and sear in a hot pan 3-4 minutes per side.

3.Brush glaze on fish in the last 2 minutes. Let it caramelize.

4.Make coconut rice using coconut milk in place of water.

5.Toss papaya slaw ingredients with lime juice.

6.Serve glazed fish over coconut rice with papaya slaw.

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