Baba Ganoush
4 days ago
Smoky, roasted eggplant dip blended with tahini and garlic. Rich, velvety, and deeply savory with a hint of char.
#vegetarian#vegan#dip
Recipe
Ingredients
1.1 large eggplant
2.1/4 cup tahini
3.2 tbsp lemon juice
4.1 clove garlic
5.2 tbsp olive oil
Instructions
1.Roast the eggplant until skin is charred and flesh is soft.
2.Scoop flesh into a bowl and mash with tahini, lemon, and garlic.
3.Stir until creamy and top with olive oil.
Serve with torn up pita bread.
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