Three-cheese Omelet
about 2 months ago
A perfect French-style omelet is a skill. Pale yellow outside, no color, soft and custardy inside, filled with melted gruyère, cheddar, and parmesan. Worth mastering.
Recipe
Ingredients
·3 large eggs
·1 tbsp butter
·2 tbsp each: shredded gruyère, sharp cheddar, parmesan
·Salt and white pepper
·Fresh chives
Instructions
1.Whisk eggs vigorously with a fork. Season with salt and white pepper.
2.Melt butter in an 8-inch nonstick pan over medium-high heat.
3.Pour in eggs and immediately stir with a rubber spatula.
4.When eggs are 80% set, add cheese in a line down the center.
5.Fold omelet in thirds and slide onto a plate.
6.It should be pale, never browned. Garnish with chives.
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