Salmon fillet coated in homemade harissa — roasted red peppers, chiles, garlic, cumin, and coriander — and roasted until caramelized. Served over herbed couscous with preserved lemon yogurt.

Moroccan Harissa Salmon

Stephanie Sharpe

@steph

4 months ago

Salmon fillet coated in homemade harissa — roasted red peppers, chiles, garlic, cumin, and coriander — and roasted until caramelized. Served over herbed couscous with preserved lemon yogurt.

Recipe

Ingredients

·4 salmon fillets

·Harissa: 3 roasted red peppers, 3 dried chiles rehydrated, 4 cloves garlic, 1 tsp cumin, 1 tsp coriander, olive oil, salt

·Herbed couscous: couscous, fresh mint, parsley, lemon

·Preserved lemon yogurt: Greek yogurt, preserved lemon rind minced, olive oil

Instructions

1.Blend all harissa ingredients until smooth. Taste and adjust.

2.Coat salmon generously with harissa.

3.Roast at 425°F for 12-15 minutes until caramelized.

4.Make couscous: pour boiling broth over couscous, cover 5 min, fluff, fold in herbs.

5.Mix preserved lemon with yogurt.

6.Serve salmon over couscous with yogurt on the side.

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