The ultimate comfort food casserole, made from scratch without canned soup. A béchamel sauce, canned albacore, egg noodles, peas, and a buttery breadcrumb topping that shatters.

Tuna Noodle Casserole

Stephanie Sharpe

@steph

3 months ago

The ultimate comfort food casserole, made from scratch without canned soup. A béchamel sauce, canned albacore, egg noodles, peas, and a buttery breadcrumb topping that shatters.

Recipe

Ingredients

·12 oz wide egg noodles cooked

·3 cans albacore tuna drained

·2 cups frozen peas

·4 tbsp butter

·1/3 cup flour

·2 cups whole milk

·1 cup chicken broth

·1 cup sharp cheddar shredded

·Breadcrumb topping: panko, butter, parmesan

Instructions

1.Make béchamel: melt butter, whisk in flour, add milk and broth gradually.

2.Stir in cheddar until melted. Season with salt, pepper, Worcestershire.

3.Fold in noodles, tuna, and peas.

4.Transfer to a buttered baking dish.

5.Top with buttered panko and parmesan.

6.Bake at 375°F for 25-30 minutes until bubbling and golden.

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