Simple, perfect, irreplaceable. Thick-cut bacon cooked until the fat renders and the edges crisp, served with sunny-side-up eggs fried in the bacon drippings. No apologies.

Bacon And Eggs

Stephanie Sharpe

@steph

about 2 months ago

Simple, perfect, irreplaceable. Thick-cut bacon cooked until the fat renders and the edges crisp, served with sunny-side-up eggs fried in the bacon drippings. No apologies.

Recipe

Ingredients

·4 strips thick-cut bacon

·4 eggs

·Salt and black pepper

·Fresh parsley optional

Instructions

1.Cook bacon in a cold skillet over medium heat, turning occasionally.

2.Remove bacon when crispy, leave 1 tbsp of drippings in pan.

3.Crack eggs into the hot fat. Season with salt and pepper.

4.Cook until whites are set but yolks are still runny, about 3 minutes.

5.Serve together with toast for dipping.

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