Perfect Scrambled Eggs
about 2 months ago
Soft, creamy, never rubbery. The secret is low heat and patience. These scrambled eggs will ruin every diner version for you forever.
Recipe
Ingredients
·4 large eggs
·2 tbsp butter
·2 tbsp heavy cream or crème fraîche
·Salt and white pepper
·Fresh chives for garnish
Instructions
1.Crack eggs into a cold pan with butter — do not whisk yet.
2.Turn heat to low and begin stirring constantly with a rubber spatula.
3.As eggs begin to set, remove from heat and keep stirring.
4.Alternate between heat and off-heat until eggs are just set but still glossy.
5.Fold in cream off heat.
6.Season and serve immediately on toasted brioche.
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