Chicken Teriyaki

Stephanie Sharpe

@steph

4 days ago

Sweet-savory glazed chicken with a glossy soy sauce, sugar, and ginger finish. Simple, fast, and perfect over rice.

#chicken#rice#japanese

Recipe

Ingredients

·1.5 lbs boneless chicken thighs

·¼ cup soy sauce

·3 tbsp brown sugar

·2 tbsp mirin (or honey)

·1 tbsp rice vinegar

·2 cloves garlic, minced

·1 tsp grated ginger

·1 tbsp oil

·1 tsp cornstarch + 2 tbsp water

Instructions

1.Mix soy sauce, sugar, mirin, vinegar, garlic, ginger.

2.Heat oil; cook chicken 5–6 min per side.

3.Pour sauce in; simmer 3–4 minutes.

4.Add cornstarch slurry; thicken.

5.Slice and serve over rice with whatever garnish you have on hand.

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