Tofu Pad Thai (Vegan)

Stephanie Sharpe

@steph

3 days ago

Tangy, savory, and sweet. A plant-based take on the Thai street food classic with chewy tofu, crunchy peanuts, and rice noodles.

#vegan#noodles

Recipe

Ingredients

·8 oz rice noodles

·7 oz firm tofu, cubed

·1/4 cup soy sauce

·2 tbsp maple syrup

·1 tbsp lime juice

·1/4 cup crushed peanuts

·2 green onions, chopped

Directions

1.Cook noodles according to package; drain.

2.Pan-fry tofu until crispy.

3.Whisk soy sauce, syrup, and lime juice for sauce.

4.Toss noodles, tofu, and sauce in the pan over medium heat.

5.Garnish with peanuts and green onions.

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