Tender strips of beef tenderloin in a rich mushroom and sour cream sauce over egg noodles. Old-fashioned in the best way. The sauce should coat the noodles and the beef should melt.

Beef Stroganoff

Stephanie Sharpe

@steph

2 months ago

Tender strips of beef tenderloin in a rich mushroom and sour cream sauce over egg noodles. Old-fashioned in the best way. The sauce should coat the noodles and the beef should melt.

Recipe

Ingredients

·1.5 lbs beef tenderloin sliced into strips

·8 oz cremini mushrooms sliced

·1 onion diced

·3 cloves garlic

·1 cup beef broth

·2 tbsp Worcestershire

·1 tbsp Dijon mustard

·1 cup sour cream

·12 oz egg noodles cooked

·Fresh parsley

Instructions

1.Sear beef strips quickly in batches over high heat. Remove.

2.Sauté onion, garlic, and mushrooms until golden.

3.Add broth, Worcestershire, and Dijon. Simmer 5 minutes.

4.Remove from heat and stir in sour cream.

5.Return beef and heat gently — never boil after adding sour cream.

6.Serve over egg noodles with fresh parsley.

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