Crispy outside, tender inside crab cakes packed with lump crab. Lightly seasoned and pan-fried. Restaurant quality!

Crab Cakes

Stephanie Sharpe

@steph

3 days ago

Crispy outside, tender inside crab cakes packed with lump crab. Lightly seasoned and pan-fried. Restaurant quality!

#lump-crab#coastal

Recipe

Ingredients

·1 lb lump crab meat

·½ cup breadcrumbs

·¼ cup mayo

·1 egg

·1 tsp Dijon

·1 tbsp lemon juice

·1 tbsp parsley

·2 tbsp oil

Instructions

1.Mix all ingredients gently.

2.Form into patties.

3.Chill 20 minutes.

4.Heat oil; cook 3–4 min per side.

Serve with lemon.

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