A vibrant, aromatic weeknight favorite. Creamy coconut milk, tender chickpeas, and warm spices that come together in just 20 minutes.

Chickpea Coconut Curry

steph

Stephanie Sharpe

@steph

3 days ago

A vibrant, aromatic weeknight favorite. Creamy coconut milk, tender chickpeas, and warm spices that come together in just 20 minutes.

#vegan#curry#20-minutes#weeknight
Recipe

Ingredients

·1 can (15 oz) chickpeas, drained
·1 can (14 oz) coconut milk
·1 onion, diced
·2 cloves garlic, minced
·1 tbsp curry powder
·1 tbsp oil
·Salt and pepper to taste

Directions

1.Sauté onion and garlic in oil until fragrant.
2.Stir in curry powder and cook for 1 minute.
3.Add chickpeas and coconut milk; simmer for 10 minutes to thicken.
4.Season with salt and pepper before serving over rice.
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