Shaved ribeye cooked on a flat top with onions and peppers, piled into a toasted Amoroso roll with Cheez Whiz. Authenticity matters here. This is not a steak sandwich — it is a cheesesteak.

Philly Cheesesteak

Stephanie Sharpe

@steph

15 days ago

Shaved ribeye cooked on a flat top with onions and peppers, piled into a toasted Amoroso roll with Cheez Whiz. Authenticity matters here. This is not a steak sandwich — it is a cheesesteak.

Recipe

Ingredients

·1 lb ribeye steak shaved paper thin or very thinly sliced

·2 onions thinly sliced

·1 green bell pepper thinly sliced

·4 hoagie rolls split

·Cheez Whiz warmed, or provolone

·Salt, pepper, garlic powder

Instructions

1.Freeze steak 30 minutes to slice paper thin.

2.Cook onions and peppers on a flat griddle or cast iron until caramelized.

3.Add shaved steak, season, and chop/stir until cooked through.

4.Divide into portions, top with cheese and let melt.

5.Scoop into toasted roll.

6.Real debate: Cheez Whiz vs provolone vs American. I say Whiz.

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