Creamy grits topped with shrimp, bacon, and a savory gravy. Rich, coastal comfort in every bite. Best made with fresh shrimp. Lucky for us, we can walk down our street to the shrimp dock and buy them from the boat!

Low Country Shrimp & Grits

Stephanie Sharpe

@steph

3 days ago

Creamy grits topped with shrimp, bacon, and a savory gravy. Rich, coastal comfort in every bite. Best made with fresh shrimp. Lucky for us, we can walk down our street to the shrimp dock and buy them from the boat!

#shrimp-heavy#low-country#fresh-shrimp

Recipe

Ingredients

·1 lb shrimp, peeled

·4 cups water

·1 cup grits

·1 cup cheddar cheese

·4 slices bacon

·2 cloves garlic

·1 tbsp butter

·1 tbsp flour

·1 cup chicken broth

Instructions

1.Cook grits in water; stir in cheese.

2.Cook bacon; remove, keep fat.

3.Sauté shrimp in bacon fat; remove.

4.Add garlic, butter, flour; cook 1 min.

5.Add broth; simmer into gravy.

6.Return shrimp and bacon.

Serve over grits. Sprinkle with green onions.

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