Korean seaweed rice rolls packed with colorful fillings like spinach, carrots, and ham. But good with crab or any protein (or none at all for a vegetarian dish). A perfect, portable lunch.

Gimbap (Rice Rolls)

Stephanie Sharpe

@steph

3 days ago

Korean seaweed rice rolls packed with colorful fillings like spinach, carrots, and ham. But good with crab or any protein (or none at all for a vegetarian dish). A perfect, portable lunch.

#rice-roll#simple#seaweed

Recipe

Gather

·2 sheets roasted seaweed (nori)

·2 cups cooked seasoned rice

·1 carrot, julienned

·1/2 cup spinach, blanched

·1/4 cup yellow pickled radish

·4 oz ham or crab sticks

·1 tsp sesame oil

Create

1.Lay out seaweed and spread a thin layer of rice on it.

2.Arrange carrots, spinach, radish, and protein in a line across the center.

3.Roll tightly using a bamboo mat.

4.Brush with sesame oil and slice into bite-sized rounds.

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