A golden, flaky pastry crust over a creamy filling of chicken, peas, carrots, and celery in a velvet sauce made from scratch. The kind of comfort food that belongs on every table in winter.

Chicken Pot Pie

Stephanie Sharpe

@steph

about 2 months ago

A golden, flaky pastry crust over a creamy filling of chicken, peas, carrots, and celery in a velvet sauce made from scratch. The kind of comfort food that belongs on every table in winter.

Recipe

Ingredients

·2 cups cooked chicken shredded

·1 cup each: carrots, celery, peas, potatoes diced

·1 onion diced, 4 cloves garlic

·4 tbsp butter

·1/3 cup flour

·2 cups chicken broth

·1 cup heavy cream

·Salt, pepper, thyme

·2 pie crusts homemade or store-bought

Instructions

1.Sauté vegetables in butter until soft. Add garlic.

2.Sprinkle flour and cook 2 minutes.

3.Add broth and cream gradually, stirring until thick.

4.Fold in chicken and peas. Season generously.

5.Pour filling into a pie dish lined with one crust.

6.Top with second crust, crimp edges, cut vents.

7.Brush with egg wash. Bake at 400°F for 35-40 minutes until golden.

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