Chuck roast braised in red wine with root vegetables until the meat falls apart and the broth becomes a thick, glossy gravy. This is the definition of Sunday dinner.

Hearty Beef Stew

Stephanie Sharpe

@steph

about 1 month ago

Chuck roast braised in red wine with root vegetables until the meat falls apart and the broth becomes a thick, glossy gravy. This is the definition of Sunday dinner.

Recipe

Ingredients

·3 lbs beef chuck cut into 2-inch pieces

·1 bottle red wine

·4 carrots, 4 potatoes, 3 parsnips

·1 onion, 4 cloves garlic

·2 cups beef broth

·2 tbsp tomato paste

·Fresh thyme and rosemary

·Salt and pepper, flour for dredging

Instructions

1.Dredge beef in flour, season with salt and pepper.

2.Brown in batches in a Dutch oven. Remove and set aside.

3.Sauté onion and garlic, add tomato paste, cook 2 minutes.

4.Add wine and scrape up browned bits.

5.Return beef, add broth and herbs. Braise at 325°F for 2 hours.

6.Add root vegetables, cook another 45 minutes until tender.

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