A classic that never goes out of style. Hard-boiled eggs filled with a creamy, tangy, slightly spiced yolk mixture. The secret is a touch of pickle brine in the filling.

Deviled Eggs

Stephanie Sharpe

@steph

about 1 month ago

A classic that never goes out of style. Hard-boiled eggs filled with a creamy, tangy, slightly spiced yolk mixture. The secret is a touch of pickle brine in the filling.

Recipe

Ingredients

·12 large eggs

·1/4 cup mayonnaise

·2 tsp Dijon mustard

·1 tbsp pickle brine

·1/2 tsp apple cider vinegar

·Salt and white pepper

·Paprika and chives to garnish

Instructions

1.Place eggs in cold water, bring to a boil, cook 12 minutes.

2.Transfer to ice bath immediately. Peel when cool.

3.Halve eggs and pop yolks into a bowl.

4.Mash yolks with mayo, mustard, pickle brine, and vinegar.

5.Season generously, taste, adjust.

6.Pipe or spoon filling back into whites. Garnish with paprika and chives.

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