The perfect crispy appetizer. Creamy polenta sticks fried until crunchy, served with a rich, tangy Gorgonzola fondue for dipping. If the blue cheese flavor of gorgonzola isn't your thing, dip them in some marinara. Perfect combo.

Polenta Fries With Gorgonzola Fondue

Stephanie Sharpe

@steph

3 days ago

The perfect crispy appetizer. Creamy polenta sticks fried until crunchy, served with a rich, tangy Gorgonzola fondue for dipping. If the blue cheese flavor of gorgonzola isn't your thing, dip them in some marinara. Perfect combo.

#fried

Recipe

Ingredients

·1 cup cornmeal (polenta)

·4 cups water

·1/2 cup Gorgonzola cheese

·1/4 cup heavy cream

·2 tbsp butter

Instruction

1.Cook polenta in water, stir in butter, spread on a tray, and chill until firm.

2.Cut into thick "fry" shapes.

3.Pan-fry in oil until golden and crispy.

4.Melt Gorgonzola and cream in a small saucepan to make a sauce. Serve as a dip.

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