Jumbo shrimp marinated in a fiery peri-peri sauce made from African bird's eye chiles, garlic, lemon, and smoked paprika. Grilled on skewers until charred and served with a cooling coconut yogurt dip.

Peri-peri Shrimp Skewers

Stephanie Sharpe

@steph

4 months ago

Jumbo shrimp marinated in a fiery peri-peri sauce made from African bird's eye chiles, garlic, lemon, and smoked paprika. Grilled on skewers until charred and served with a cooling coconut yogurt dip.

Recipe

Ingredients

·1.5 lbs jumbo shrimp peeled and deveined

·Peri-peri marinade: 6 bird's eye chiles, 4 cloves garlic, juice of 2 lemons, 2 tbsp smoked paprika, 2 tbsp olive oil, 1 tsp oregano, salt

·Coconut yogurt dip: 1 cup Greek yogurt, 2 tbsp coconut milk, lime juice, cilantro

·Fresh cilantro and lemon wedges to serve

Instructions

1.Blend all peri-peri marinade ingredients until smooth.

2.Toss shrimp in marinade and refrigerate 30-60 minutes.

3.Thread onto skewers.

4.Grill over high heat 2-3 minutes per side until charred and pink.

5.Make coconut yogurt dip by combining all ingredients.

6.Serve immediately with fresh cilantro and lemon.

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