Grilled in a cast iron pan until the skin snaps. All-beef frank, yellow mustard, sweet relish, and onions. Sometimes the classics need no improvement.

Classic Hot Dog

Stephanie Sharpe

@steph

21 days ago

Grilled in a cast iron pan until the skin snaps. All-beef frank, yellow mustard, sweet relish, and onions. Sometimes the classics need no improvement.

Recipe

Ingredients

·4 all-beef hot dogs (I like Nathan's)

·4 hot dog buns

·Yellow mustard

·Sweet relish

·Diced white onion

I don't love raw onion but I do like adding a smear of Duke's mayo for a little zip. We all know, Hot Dogs are blank canvases...drop a comment with the toppings you put on yours.

Instructions

1.Score hot dogs diagonally on both sides.

2.Cook in a dry cast iron skillet over medium-high heat.

3.Rotate until all sides are blistered and deeply browned.

4.Toast buns cut-side down in the same pan.

5.Top with mustard, relish, and onion. (Or whatever suits you!)

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