·2 heads romaine chopped
·2 chicken breasts grilled and sliced
·6 strips crispy bacon
·4 hard-boiled eggs halved
·2 avocados sliced
·1 cup cherry tomatoes halved
·1/2 cup blue cheese crumbled
For the Red Wine Vinaigrette
·3 tablespoons red wine vinegar
·1 teaspoon Dijon mustard
·1 small shallot, very finely minced (about 2 tablespoons)
·½ teaspoon kosher salt
·¼ teaspoon freshly ground black pepper
·½ cup extra virgin olive oil
1.Arrange romaine as the base.
2.Place toppings in rows across the lettuce: chicken, bacon, eggs, avocado, tomatoes, blue cheese.
3.For vinaigrette: whisk red wine vinegar, Dijon, shallot, olive oil.
4.Dress at the table so each person can choose their ingredients.
This is about presentation as much as flavor! Have fun with it!