Crispy, golden shrimp with a seasoned coating. Light crunch and juicy inside—perfect coastal classic. Fresh shrimp works best! **If using frozen shrimp be sure to soak them in water overnight to rehydrate them so the shell doesn't stick to the meat when peeling.**

Fried Shrimp

Stephanie Sharpe

@steph

3 days ago

Crispy, golden shrimp with a seasoned coating. Light crunch and juicy inside—perfect coastal classic. Fresh shrimp works best! **If using frozen shrimp be sure to soak them in water overnight to rehydrate them so the shell doesn't stick to the meat when peeling.**

#shrimp-heavy#coastal#southern#fried

Recipe

Ingredients

·1 lb shrimp

·1 cup buttermilk

·1 cup flour

·½ cup cornmeal

·1 tsp paprika

·1 tsp salt

·Oil for frying

·In a pinch, I'll use Kentucky Kernel Seasoned Flour.

Instructions

1.Soak shrimp in buttermilk 20 min.

2.Mix flour, cornmeal, seasoning.

3.Dredge shrimp.

4.Fry at 350°F for 2–3 minutes.

Drain and serve hot.

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