A proper Mission-style burrito: a large steamed flour tortilla wrapped around cilantro rice, pinto beans, cheese, sour cream, guacamole, and salsa. Huge, heavy, and worth it.

Bean And Cheese Burritos

Stephanie Sharpe

@steph

3 months ago

A proper Mission-style burrito: a large steamed flour tortilla wrapped around cilantro rice, pinto beans, cheese, sour cream, guacamole, and salsa. Huge, heavy, and worth it.

Recipe

Ingredients

·4 large flour tortillas steamed

·Cilantro-lime rice

·2 cups refried pinto beans warmed

·1.5 cups shredded Monterey Jack

·Sour cream, guacamole, salsa

·Fresh cilantro

Instructions

1.Steam tortillas wrapped in a damp towel in microwave 30 seconds.

2.Lay flat on a work surface.

3.Layer rice, beans, cheese, sour cream, guac, and salsa across center.

4.Fold sides in and roll from bottom, tucking tightly.

5.Toast seam-side down in a dry cast iron until sealed and golden.

6.Wrap in foil to hold its shape.

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