Slow-marinated jerk chicken thighs grilled until charred and smoky, sliced and wrapped in warm flatbread with mango slaw, pickled scotch bonnet, and a drizzle of coconut yogurt sauce.

Jerk Chicken Wraps

Stephanie Sharpe

@steph

4 months ago

Slow-marinated jerk chicken thighs grilled until charred and smoky, sliced and wrapped in warm flatbread with mango slaw, pickled scotch bonnet, and a drizzle of coconut yogurt sauce.

Recipe

Ingredients

·2 lbs chicken thighs boneless

·Jerk marinade: scotch bonnet, allspice, thyme, cinnamon, garlic, ginger, soy sauce, brown sugar, lime juice, olive oil

·Large flour tortillas or flatbreads

·Mango slaw: mango, cabbage, lime, cilantro

·Coconut yogurt sauce: yogurt, coconut milk, lime

Instructions

1.Blend all jerk marinade ingredients. Marinate chicken overnight minimum.

2.Grill over high heat until charred and cooked through.

3.Rest 5 minutes and slice.

4.Make mango slaw by combining all ingredients with lime juice.

5.Warm flatbreads.

6.Build wraps with chicken, slaw, and coconut yogurt drizzle.

Comments