Made from scratch with a proper anchovy-garlic dressing that coats every leaf. Homemade croutons baked in butter and garlic. The kind of Caesar that converts people who think they don't like Caesar salad.

Classic Caesar Salad

Stephanie Sharpe

@steph

28 days ago

Made from scratch with a proper anchovy-garlic dressing that coats every leaf. Homemade croutons baked in butter and garlic. The kind of Caesar that converts people who think they don't like Caesar salad.

Recipe

Ingredients

·2 heads romaine hearts

·4 anchovy fillets

·2 cloves garlic

·1 egg yolk

·2 tbsp lemon juice

·1 tsp Worcestershire sauce

·1/2 cup olive oil

·1/2 cup parmesan grated

·Homemade croutons

Instructions

1.Pound anchovies and garlic to a paste with a pinch of salt.

2.Whisk in egg yolk, lemon, and Worcestershire.

3.Slowly drizzle in olive oil while whisking to emulsify.

4.Add half the parmesan and season generously.

5.Toss romaine leaves with dressing to coat every leaf.

6.Top with croutons and remaining parmesan.

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