Grilled steak with a tangy, herbaceous green sauce. Bold flavors that melt in your mouth. Once you perfect a chimichuri like this you'll put it on everything.

Argentine Churrasco (Steak) With Chimichurri

Stephanie Sharpe

@steph

2 days ago

Grilled steak with a tangy, herbaceous green sauce. Bold flavors that melt in your mouth. Once you perfect a chimichuri like this you'll put it on everything.

#argentina#steak

Recipe

Ingredients

·1 lb skirt steak

·1 cup fresh parsley, chopped

·3 cloves garlic, minced

·1/4 cup olive oil

·2 tbsp red wine vinegar

·Salt and pepper

Instructions

1.Whisk parsley, garlic, oil, and vinegar to make the sauce.

2.Season steak with salt and pepper.

3.Grill steak over high heat to your preferred doneness. (Mid-Rare is my favorite.)

4.Top generously with chimichurri sauce before serving.

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