Light, golden, and impossibly fluffy. These buttermilk pancakes have been my Sunday morning ritual for years. Stack them high and drown them in real maple syrup.

Fluffy Buttermilk Pancakes

Stephanie Sharpe

@steph

about 2 months ago

Light, golden, and impossibly fluffy. These buttermilk pancakes have been my Sunday morning ritual for years. Stack them high and drown them in real maple syrup.

Recipe

Ingredients

·2 cups all-purpose flour

·2 tbsp sugar

·2 tsp baking powder

·1 tsp baking soda

·1/2 tsp salt

·2 cups buttermilk

·2 eggs

·4 tbsp melted butter

·1 tsp vanilla extract

Instructions

1.Whisk flour, sugar, baking powder, baking soda, and salt together.

2.In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla.

3.Fold wet into dry until just combined — lumps are fine.

4.Rest batter 5 minutes.

5.Cook on a buttered griddle over medium heat until bubbles form, flip once.

6.Serve immediately with maple syrup and butter.

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