A leaner take on the classic. Using high-quality store-bought meatballs and sauce makes this a "dump" recipe that kids will request every week. Pair them with pasta or on a hoagie with mozarella.

Crockpot Turkey Meatballs In Marinara

Stephanie Sharpe

@steph

2 days ago

A leaner take on the classic. Using high-quality store-bought meatballs and sauce makes this a "dump" recipe that kids will request every week. Pair them with pasta or on a hoagie with mozarella.

#kid-friendly#slow-cooker

Recipe

·1 bag (24 oz) frozen turkey meatballs (any kind will do)

·1 jar (24 oz) marinara sauce

·1 tsp dried Italian seasoning

·1/2 cup grated Parmesan cheese

·1 box spaghetti, cooked separately

steps

1.Place frozen meatballs in the slow cooker.

2.Pour the marinara sauce and Italian seasoning over the meatballs.

3.Cover and cook on low for 4 hours (or high for 2 hours).

4.Stir in the Parmesan cheese right before serving.

5.Serve over cooked spaghetti or as meatball sub sandwiches.

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