Jumbo shrimp cooked in a garlicky white wine and butter sauce that pools at the bottom of the plate and demands to be sopped up with crusty bread. Fast, impressive, and endlessly satisfying.

Shrimp Scampi

Stephanie Sharpe

@steph

2 months ago

Jumbo shrimp cooked in a garlicky white wine and butter sauce that pools at the bottom of the plate and demands to be sopped up with crusty bread. Fast, impressive, and endlessly satisfying.

Recipe

Ingredients

·1.5 lbs jumbo shrimp peeled and deveined

·6 cloves garlic thinly sliced

·1/2 cup dry white wine

·4 tbsp butter

·3 tbsp olive oil

·Red pepper flakes

·Fresh parsley and lemon

·Crusty bread or linguine

Instructions

1.Pat shrimp dry, season with salt and pepper.

2.Sauté garlic in butter and olive oil over medium heat until fragrant.

3.Add shrimp and cook 1-2 minutes per side until just pink.

4.Remove shrimp. Deglaze with wine, scrape pan.

5.Reduce wine by half. Return shrimp to pan.

6.Add red pepper flakes, fresh parsley, and a squeeze of lemon.

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