Creamy, mustardy, and slightly sweet. Hard-boiled eggs, celery, sweet pickle relish, and a generous hand with the paprika on top. My grandmother's recipe, unchanged since 1972.

Southern Potato Salad

Stephanie Sharpe

@steph

24 days ago

Creamy, mustardy, and slightly sweet. Hard-boiled eggs, celery, sweet pickle relish, and a generous hand with the paprika on top. My grandmother's recipe, unchanged since 1972.

Recipe

Ingredients

·3 lbs Yukon Gold potatoes

·4 hard-boiled eggs chopped

·3 celery stalks diced

·1/2 cup diced dill pickles

·1/3 cup sweet pickle relish

·3/4 cup mayonnaise

·2 tbsp yellow mustard

·1 tbsp apple cider vinegar

·Salt, pepper, paprika

Instructions

1.Boil potatoes whole in salted water until fork tender. Cool completely.

2.Peel and cube into 3/4 inch pieces.

3.Mix mayo, mustard, vinegar, and relish.

4.Fold dressing into potatoes with eggs, celery, and pickles.

5.Season generously with salt and pepper.

6.Chill 2 hours. Dust with paprika before serving.

Comments