Hot, bubbling, dangerously addictive. Cream cheese, spinach, artichoke hearts, parmesan, and gruyère baked until golden. Every party I bring this to, the dish comes home empty.

Spinach Artichoke Dip

Stephanie Sharpe

@steph

about 1 month ago

Hot, bubbling, dangerously addictive. Cream cheese, spinach, artichoke hearts, parmesan, and gruyère baked until golden. Every party I bring this to, the dish comes home empty.

Recipe

Ingredients

·8 oz cream cheese softened

·1/2 cup sour cream

·1/2 cup mayonnaise

·10 oz frozen spinach thawed and squeezed dry

·14 oz artichoke hearts chopped

·1 cup shredded parmesan

·1/2 cup gruyère

·3 cloves garlic minced

·Salt and pepper

Instructions

1.Preheat oven to 375°F.

2.Mix cream cheese, sour cream, and mayo until smooth.

3.Fold in spinach, artichokes, most of the cheese, and garlic.

4.Season well and transfer to a baking dish.

5.Top with remaining cheese.

6.Bake 25-30 minutes until hot and golden. Serve with bread or chips.

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