Arepas (Venezuelan/colombian)
2 days ago
Crispy on the outside, fluffy on the inside corn cakes. Perfect filled with cheese, avocado, or savory proteins.
#masarepa#versatile#comfort-food
Recipe
·1 cup pre-cooked cornmeal (masarepa)
·1 1/4 cups warm water
·1/2 tsp salt
·1 tbsp butter
·1/2 cup shredded mozzarella
Steps
1.Mix cornmeal, water, and salt until a soft dough forms.
2.Shape into patties and cook on a griddle for 5-7 minutes per side.
3.Slice open and stuff with mozzarella while hot.
Then stuff it with avocado, jalapenos, chorizo...choose your own adventure!
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