Spatchcocked chicken marinated in a dry rub overnight, grilled over two zones, and glazed in the last 10 minutes with a homemade bourbon BBQ sauce. The smoke, the char, the glaze.

Bbq Chicken

Stephanie Sharpe

@steph

about 1 month ago

Spatchcocked chicken marinated in a dry rub overnight, grilled over two zones, and glazed in the last 10 minutes with a homemade bourbon BBQ sauce. The smoke, the char, the glaze.

Recipe

Ingredients

·1 whole chicken spatchcocked

·Dry rub: paprika, brown sugar, garlic, cumin, chili powder, salt, pepper

·Bourbon BBQ sauce: ketchup, brown sugar, bourbon, apple cider vinegar, Worcestershire, garlic

Instructions

1.Apply dry rub all over chicken. Refrigerate overnight.

2.Make BBQ sauce: simmer all ingredients 20 minutes until thick.

3.Grill chicken skin-side down over medium-high 20 minutes.

4.Flip and continue over medium heat 20-25 more minutes.

5.Glaze with BBQ sauce in the last 10 minutes.

6.Rest 10 minutes before cutting into pieces.

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