Skirt steak marinated in citrus and spices, cooked ripping hot until charred on the outside and pink in the middle, sliced thin against the grain. With peppers and onions that get their own char.

Beef Fajitas

Stephanie Sharpe

@steph

2 months ago

Skirt steak marinated in citrus and spices, cooked ripping hot until charred on the outside and pink in the middle, sliced thin against the grain. With peppers and onions that get their own char.

Recipe

Ingredients

·2 lbs skirt steak

·3 bell peppers mixed colors, sliced

·2 onions sliced

·Flour tortillas warmed

·Sour cream, guacamole, salsa, cheese

For the Marinade

·1/4 cup fresh lime juice (about 2–3 limes)

·1/2 cup fresh orange juice (about 1 large orange. Or try it with tangerine juice!)

·4 cloves garlic, minced

·2 teaspoons ground cumin

·2 teaspoons chili powder

·1 teaspoon kosher salt

·1/2 teaspoon black pepper

·1/4 cup olive oil

Instructions

1.Marinate steak at least 2 hours, up to overnight.

2.Cook peppers and onions in a cast iron skillet until charred. Set aside.

3.Cook steak on the hottest possible heat — 3-4 minutes per side.

4.Rest steak 5 minutes, then slice thin against the grain.

5.Serve on a sizzling cast iron platter with the veggies.

6.Build your own with warm tortillas and toppings.

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